3-day ASIAN COOKING WORKSHOP. ⠀ APRIL 16 Japanese (tempura, tonkatsu, california maki, chawan mushi, japanese fried rice, chicken teriyaki) , ⠀ APRIL 18 Korean (japchae, bulgogi, bibimbap, mandu, pajeon) APRIL 20 Vietnamese (fresh and fried spring rolls, lemongrass chicken, bahn mi, basic pho) . Class starts at 10am . Send us a message for a slot. Php 6000 for 3 days/ Php 2800 for just one day

3-day ASIAN COOKING WORKSHOP. ⠀
APRIL 16 Japanese (tempura, tonkatsu, california maki, chawan mushi, japanese fried rice, chicken teriyaki) , ⠀
APRIL 18 Korean (japchae, bulgogi, bibimbap, mandu, pajeon)
APRIL 20 Vietnamese (fresh and fried spring rolls, lemongrass chicken, bahn mi, basic pho) .
Class starts at 10am . Send us a message for a slot. Php 6000 for 3 days/ Php 2800 for just one day via #Instagram #EventKitchen

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