3-day ASIAN COOKING WORKSHOP. ⠀ APRIL 16 Japanese (tempura, tonkatsu, california maki, chawan mushi, japanese fried rice, chicken teriyaki) APRIL 18 is Korean (japchae, bulgogi, bibimbap, mandu, pajeon) APRIL 20 is vietnamese (fresh and fried spring rolls, lemongrass chicken, bahn mi, basic pho) . Php 6000 for 3 days. Class starts at 10am . Send us a message for a slot

3-day ASIAN COOKING WORKSHOP. ⠀
APRIL 16 Japanese (tempura, tonkatsu, california maki, chawan mushi, japanese fried rice, chicken teriyaki)
APRIL 18 is Korean (japchae, bulgogi, bibimbap, mandu, pajeon) APRIL 20 is vietnamese (fresh and fried spring rolls, lemongrass chicken, bahn mi, basic pho) .
Php 6000 for 3 days. Class starts at 10am . Send us a message for a slot via #Instagram #EventKitchen