Chef Sab is sharing what she learned during her stay in Italy. Personally excited to learn how to make cavatelli which i’ve never made before. Reserve early! Learn more about us at www.backofthehouse.ph

Chef Sab is sharing what she learned during her stay in Italy. Personally excited to learn how to make cavatelli which i’ve never made before. Reserve early! Learn more about us at www.backofthehouse.ph via #Instagram #EventKitchen

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