Our first cook-wine-dine session for the year is on feb 10 and we’re cooking 3-cheese ravioli, chicken roulade with onion marmalade and brigadeiros. It’s a long session but it’ll be super fun. No previous cooking experience required. Know more about us at http://ift.tt/2Dc43Wn

Our first cook-wine-dine session for the year is on feb 10 and we’re cooking 3-cheese ravioli, chicken roulade with onion marmalade and brigadeiros. It’s a long session but it’ll be super fun. No previous cooking experience required. Know more about us at http://ift.tt/2Dc43Wn via #Instagram #EventKitchen

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