Our next cook wine dine will be on May 19. We’ll be cooking Steak Fajitas, Tortillas from scratch , pico de gallo, refried beans and mexican fried bananas with choclate sauce. Reserve early. Maximum of 7 pairs for this class.

Our next cook wine dine will be on May 19. We’ll be cooking Steak Fajitas, Tortillas from scratch , pico de gallo, refried beans and mexican fried bananas with choclate sauce. Reserve early. Maximum of 7 pairs for this class. via #Instagram #EventKitchen

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