There’s more to greens than chopseuy. Learn how to make confit biyaldi, burek and falafel for this high on flavor, low on junk class. Text us at 0906-269-5655 to reserve or email us at [email protected] Learn more about us at www.backofthehouse.ph

There’s more to greens than chopseuy. Learn how to make confit biyaldi, burek and falafel for this high on flavor, low on junk class. Text us at 0906-269-5655 to reserve or email us at [email protected] Learn more about us at www.backofthehouse.ph via #Instagram #EventKitchen

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